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Open AccessMini Review

A Mini-Review on Almonds and Cashew Nuts: Processing Impact, Phytochemical and Microbiological Properties, and Implications on Human Health

by Adriana Dantas and Diogo Pontes Costa

American Journal of Food Science and Technology. 2022, 10(5), 233-238. DOI: 10.12691/ajfst-10-5-4
Pub. Date: December 18, 2022Views: 3885 Downloads: 4109Like: 6

bioactive compounds antioxidants roasting treatment industrial processes cashew nut protein

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