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Determination of the Minimum Inhibition Concentration of Moringa oleiferaLeaf Powder against Some Common Diarrhoea Causing Pathogens

by Barugahara Evyline Isingoma, Mbugua Samuel and Karuri Edward

Journal of Food and Nutrition Research. 2018, 6(6), 365-369. DOI: 10.12691/jfnr-6-6-3
Pub. Date: June 13, 2018Views: 12611 Downloads: 12885Like: 1

Minimum inhibition concentration Antimicrobial properties Moringa oleifera leaves Diarrhoea causing pathogens

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