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In vitroAntioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube

by Bernardine Tuah, Matilda Asante, George Asare and Derek Doku

World Journal of Nutrition and Health. 2017, 5(2), 46-52. DOI: 10.12691/jnh-5-2-4
Pub. Date: August 02, 2017Views: 19779 Downloads: 18630Like: 1

antioxidant activity flavonoids local ghanaian spices shrimp cube phenolic content

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