Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Demri Avi.

Parameters for your search query:
Keyword Demri Avi

Open AccessArticle

Effects of Soaking, Cooking, and Steaming Treatments on the Faba Bean Seeds’ Total Bioactive Compounds Content and Antioxidant Activity

by Almagor Meital, Demri Avi, Galili Liel, Bellalou Aharon, Amir-Segev Orit and Galili Shmuel

Journal of Food and Nutrition Research. 2023, 11(1), 96-101. DOI: 10.12691/jfnr-11-1-9
Pub. Date: January 16, 2023Views: 2802 Downloads: 2887Like: 0

food processing nutritional quality Polyphenols FRAP Vicia faba

Abstract Full Text PDF (258 KB) Full Text HTML Full Text ePUB (270 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)