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A Comparative Study on Antioxidant Activity and Inhibitory Potential against Key Enzymes Related to Type 2 Diabetes of Four Typical Teas
by Dedong Kong, Jing Wu, Shili Sun, Yuefei Wang and Ping Xu
Journal of Food and Nutrition Research. 2014, 2(9), 652-658. DOI: 10.12691/jfnr-2-9-20
Pub. Date: September 23, 2014Views: 24726Downloads: 19423Citations: 1
tea fermentation antioxidant activity hyperglycemia decaffeinated
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