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Applications of Probiotics as a Functional Ingredient in Food and Gut Health

by Snigdha Misra, Debapriya Mohanty and Swati Mohapatra

Journal of Food and Nutrition Research. 2019, 7(3), 213-223. DOI: 10.12691/jfnr-7-3-6
Pub. Date: March 13, 2019Views: 11064 Downloads: 10387Like: 1

probiotics food formulations gastroenteritis clinical implications

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