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Over Time Evolution of Nutritional Parameters and Sanitary Quality of Infant Formula Produced in Burkina Faso
by Waré Larissa Yacine, Compaoré Hamidou, Dao Aboubacar Sidiki, Durand Noël, Hagrétou Sawadogo-Lingani and Montet Didier
American Journal of Food and Nutrition. 2022, 10(1), 16-23. DOI: 10.12691/ajfn-10-1-2
Pub. Date: March 29, 2022Views: 5083Downloads: 6014
infant formula mycotoxins storage time nutritional value contamination Burkina Faso
Abstract Full Text PDF (193 KB) Full Text HTML Full Text ePUB (104 KB)
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