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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil

by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi

Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 5222 Downloads: 8757Like: 1

foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi

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