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Study on Relationship between Polar Compounds and LF-NMR Properties in Fried Camellia Seed Oil

by Jinying Wang, Chaosheng Liu and Dale Sun

Journal of Food and Nutrition Research. 2018, 6(7), 433-438. DOI: 10.12691/jfnr-6-7-2
Pub. Date: July 14, 2018Views: 11311 Downloads: 10573Like: 2

fried camellia seed oil LF-NMR polar compounds

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