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23 results for DPPH.

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Keyword    DPPH

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The Effects of Germination and Roasting on Nutraceutical and Antioxidant Properties of Jirani Variety of Millet
by Oluwatoyin Oluwole, W. M.A.D. Binosha Fernando, Keiron Audain, Olufemi Fasanmade, Oluwatosin Ijabadeniyi, Kolawole Falade, Adjei Maame Yaakwaah and Vijay Jayasena
American Journal of Food Science and Technology. 2019, 7(6), 234-241. DOI: 10.12691/ajfst-7-6-11
Pub. Date: October 25, 2019Views: 11898Downloads: 12574
millet phytonutrient germinate optimize antioxidant capacity reducing power DPPH
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Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 13075Downloads: 13339
rice miso black soybean buckwheat adzuki bean melanoidin DPPH radical scavenging activity lipase inhibitory activity
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 13201Downloads: 13188
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
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Antioxidant Activity, α-Glucosidase and Lipase Inhibitory Activity in Rice Miso with Kidney Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(8), 504-508. DOI: 10.12691/jfnr-6-8-3
Pub. Date: August 27, 2018Views: 12238Downloads: 12034
kidney bean rice miso melanoidin DPPH radical-scavenging activity enzyme inhibitory activity
Abstract Full Text PDF (207 KB) Full Text HTML Full Text ePUB (300 KB)
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Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
by Zhaohong Ci, Chengyu Jiang, Yang Cui and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 13604Downloads: 13652
immature pear polyphenol DPPH radical scavenging activity α-glucosidase blood glucose
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Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols
by Zhaohong Ci and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(4), 256-260. DOI: 10.12691/jfnr-6-4-8
Pub. Date: May 03, 2018Views: 12076Downloads: 12109
scarlet runner bean polyphenol DPPH radical scavenging activity reducing power α-glucosidase inhibitory activity
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DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
by Zhaohong Ci, Chengyu Jiang, Chigen Tsukamoto and Michiyuki Kojima
Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 19858Downloads: 21519
DPPH radical scavenging activity monomeric polyphenols oligomeric polyphenols anthocyanin malvidin 3 5-diglucoside
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Phytochemical Screening and Anti-anemic Activity of Manihot esculenta Crantz Leaves
by Medoatinsa Seindé Espérance, Tchogou Pascal, Adandonon Gratien, Agbogba Félicienne and Senou Maximin
American Journal of Medical Sciences and Medicine. 2024, 12(2), 46-50. DOI: 10.12691/ajmsm-12-2-4
Pub. Date: June 25, 2024Views: 1220Downloads: 1689
Anemia DPPH toxicity Manihot esculenta Wistar rats
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Antioxidant Activity of Aqueous Extracts of Roasted Bean Seeds of Coffea canephora Rubiaceae
by AKA Francis B. Angelo, Coulibaly Wacothon Karime, Titah T. James, Bea Gouanda Thibaut and Benié Anoubilé
American Journal of Pharmacological Sciences. 2021, 9(2), 63-68. DOI: 10.12691/ajps-9-2-3
Pub. Date: January 05, 2022Views: 3706Downloads: 4703
extract phenolic acid coffea canephora antioxidant activity 22-diphenyl-1-picrylhydrazyl (DPPH)
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Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum Aethiopicum(Shum) Leafy Vegetable
by Sekulya S., Nandutu A, Namutebi A., Ssozi J., Masanza M., Jagwe J. N., Kasharu A., Rees D., Kizito E. B. and Acham H.
American Journal of Food Science and Technology. 2018, 6(4), 167-180. DOI: 10.12691/ajfst-6-4-6
Pub. Date: May 14, 2018Views: 19215Downloads: 18847
Solanum aethiopicum charcoal cooler shelf life total polyphenol total antioxidant activity Ferric reducing antioxidant power (FRAP) diphenylpicrylhydrazyl (DPPH) perforated polyethylene
Abstract Full Text PDF (604 KB) Full Text HTML Full Text ePUB (926 KB)
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