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2 results for DAHOUENON-AHOUSSI Edwige.

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Development, Microbiological and Organoleptic Quality of Seasoned Flour for the Preparation of Amiwô, a Cooked Maize Paste in Benin
by Konfo T. R. Christian, Aissi M. Vahid, Koudoro A. Yaya, Tamou R. Alice, Dahouenon-Ahoussi Edwige and Sohounhloue C.K. Dominique
American Journal of Food Science and Technology. 2022, 10(4), 147-152. DOI: 10.12691/ajfst-10-4-1
Pub. Date: September 20, 2022Views: 6744Downloads: 9389
fast food formulation enhancement local dishes quality
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Impact of Peroxisome Proliferator-Activated Receptor Gamma SNP C161T gene on Lipid Parameters Linked to Diabetes Mellitus in Cotonou (Benin)
by Nicodème W. Chabi, Martin N. CAKPO AKLAN, Adé M. Dominique SANNI, Christian T. R. KONFO, Jonas SOSSA-HIFFO, Daniel K. AMOUSSOU-GUENOU, DAHOUENON-AHOUSSI Edwige and BABA-MOUSSA Lamine
American Journal of Biomedical Research. 2017, 5(3), 39-45. DOI: 10.12691/ajbr-5-3-1
Pub. Date: July 11, 2017Views: 20440Downloads: 19840
PPARɣ PCR-RFLP SNP C161T diabetes mellitus blood lipid parameters BMI
Abstract Full Text PDF (300 KB) Full Text HTML Full Text ePUB (339 KB)
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