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Evaluation of Antifungal and Antibacterial Activities of Tunisian Lentisc (Pistacia Lentiscus L.) Fruit Oil

by Cyrine Dhieb, Hajer Trabelsi, Sadok Boukhchina and Najla Sadfi-Zouaoui

Journal of Food and Nutrition Research. 2021, 9(4), 177-181. DOI: 10.12691/jfnr-9-4-1
Pub. Date: March 26, 2021Views: 4315 Downloads: 5643Like: 0

P. lentiscus fruit oil yeasts bacteria disc diffusion

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