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2 results for Cucurbita pepo.

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Keyword    Cucurbita pepo

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Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds
by O. E. Tadros, M. K. Khalil, M. A. Attia and M. S. Tawfik
American Journal of Food Science and Technology. 2023, 11(4), 131-140. DOI: 10.12691/ajfst-11-4-2
Pub. Date: September 26, 2023Views: 1963Downloads: 2113
summer squas tocopherols carotenoids total phenolic compounds flavonoids functional foods technological treatments
Abstract Full Text PDF (361 KB) Full Text HTML Full Text ePUB (327 KB)
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Fatty Acid Profiles of Oils Extracted with Water from the Seeds of Three Species of Cucurbits Grown in Congo
by Anicet Frédéric Binaki, Bob Wilfrid Loumouamou, Eliane Thérèse Biassala, Chanty U. Guen-Koud Auckana Ngala, Mignon Prince Exaucé Taty and Jean-Mathurin Nzikou
American Journal of Food Science and Technology. 2024, 12(5), 160-166. DOI: 10.12691/ajfst-12-5-4
Pub. Date: October 09, 2024Views: 276Downloads: 424
Fatty acids profiles ACP water extraction Lagenaria siceraria Cucurbita pepo Cucumeropsis mannii
Abstract Full Text PDF (446 KB) Full Text HTML Full Text ePUB (807 KB)
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