19 results for Constituent.

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Keyword    Constituent

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Chemical Constituents and Biological Functions of Different Extracts of Millettia speciosa Leaves
Journal of Food and Nutrition Research. 2020, 8(9), 506-515. DOI: 10.12691/jfnr-8-9-7
Pub. Date: September 24, 2020Views: 8999Downloads: 15087
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Constituents of the Jamaican Sponge Iotrochota birotulata
World Journal of Organic Chemistry. 2016, 4(1), 13-16. DOI: 10.12691/wjoc-4-1-3
Pub. Date: August 19, 2016Views: 21712Downloads: 20400
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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 36647Downloads: 34137Citations: 1
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Harmonic Modeling of Tidal Fluctuations in the Wouri Estuary: A Unified Analysis for Accurate Tide Prediction at the Port Authority of Douala
Journal of Geosciences and Geomatics. 2025, 13(1), 1-22. DOI: 10.12691/jgg-13-1-1
Pub. Date: February 09, 2025Views: 4639Downloads: 10996
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Astragali Radix (Huangqi): Extraction Techniques, A Promising Edible Immunomodulatory Herbal Medicine, and Biological Activity
Journal of Food and Nutrition Research. 2023, 11(5), 372-381. DOI: 10.12691/jfnr-11-5-6
Pub. Date: May 18, 2023Views: 5224Downloads: 5795
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Separation and Identification of Antioxidant and Antihyperglycemic Constituents from Morus alba Infusion by TLC-MS-Bioautography and UPLC-MS
Journal of Food and Nutrition Research. 2021, 9(12), 670-690. DOI: 10.12691/jfnr-9-12-8
Pub. Date: December 20, 2021Views: 7163Downloads: 7955
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Therapeutic Effects of Palasa: A Boon to Community
Applied Ecology and Environmental Sciences. 2021, 9(5), 533-536. DOI: 10.12691/aees-9-5-3
Pub. Date: May 15, 2021Views: 6596Downloads: 7238
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Variation in Essential Oil Constituents of the Leaf of Anacardium Occidentale found in Ondo, South Western-Nigeria
World Journal of Analytical Chemistry. 2015, 3(1), 10-16. DOI: 10.12691/wjac-3-1-2
Pub. Date: November 16, 2015Views: 26199Downloads: 25358
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Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach
Journal of Food and Nutrition Research. 2015, 3(8), 489-494. DOI: 10.12691/jfnr-3-8-3
Pub. Date: October 15, 2015Views: 28076Downloads: 26958Citations: 1
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Quality Characteristics of Commonly Consumed Drinking Water in Riyadh and Effect of Domestic Treatments on Its Chemical Constituents
Journal of Food and Nutrition Research. 2014, 2(1), 25-33. DOI: 10.12691/jfnr-2-1-5
Pub. Date: January 27, 2014Views: 31313Downloads: 24630
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