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7 results for Colombia.

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Diet Based on Food from the Colombian Andean Region Decreases C-reactive Protein, IL6, and Leptin in Women with Obesity
by Elcy Yaned, Astudillo -Muñoz, Clara Helena González-Correa, Diana María, Muñoz -Pérez, Erika Martinez-Lopez, Daniel Camilo Aguirre-Acevedo and María Elena Alvarez Lopez
Journal of Food and Nutrition Research. 2019, 7(10), 751-758. DOI: 10.12691/jfnr-7-10-9
Pub. Date: October 27, 2019Views: 8835Downloads: 9847
diet inflammation biomarkers obesity colombia
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Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review
by Juan Carlos Carmona-Hernandez, Laura Mariana Ceballos-López and Clara Helena González-Correa
Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 12410Downloads: 11684
chemical characteristics biological action nutritional benefits
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Biological, Psychological and Social Conditions Associated with Preterm Birth in Adolescents from Medellin, Colombia
by Hernández J.D. and Gómez R.D.
American Journal of Public Health Research. 2017, 5(4), 105-114. DOI: 10.12691/ajphr-5-4-3
Pub. Date: August 17, 2017Views: 12557Downloads: 10940
preterm birth term birth social determinants psychosocial teenager bio-psycho-social dysfunctional
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The Impact of Food Insecurity on the Health of Colombian Refugees in Ecuador
by Michele G. Shedlin, Carlos U. Decena, Hugo Noboa, Oscar Betancourt, Stacia B. Birdsall and Kaitlyn M. Smith
Journal of Food Security. 2016, 4(2), 42-51. DOI: 10.12691/jfs-4-2-3
Pub. Date: May 12, 2016Views: 13505Downloads: 10981Citations: 1
Colombian refugees food insecurity health discrimination Ecuador
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Social Representations of Healthy Eating in Schoolchildren from Cartagena, Colombia
by Ana Paola Mora Vergara, Antonio López-Espinoza, Alma G Martínez Moreno, Samantha Josefina Bernal-Gómez and Tania Yadira Martínez Rodríguez
Journal of Food and Nutrition Research. 2020, 8(10), 568-574. DOI: 10.12691/jfnr-8-10-5
Pub. Date: October 25, 2020Views: 4354Downloads: 4954
social representations healthy eating school feeding access to food food price
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Ethnophytopathology: Rice Fields Free of Diseases, from the Culture of Producers in a Nuquí, Chocó-Colombia´s Community
by Karen Silva and Jairo Castaño-Zapata
Research in Plant Sciences. 2014, 2(1), 16-21. DOI: 10.12691/plant-2-1-4
Pub. Date: February 15, 2014Views: 25842Downloads: 21106
biodiversity knowledge customs landscape healthy plants
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Perception of Water Quality and Health Risks in the Rural Area of Medellín
by Luisa Fernanda Roldán Rojas and Andreas Megerle
American Journal of Rural Development. 2013, 1(5), 106-115. DOI: 10.12691/ajrd-1-5-2
Pub. Date: October 13, 2013Views: 31151Downloads: 25123
water quality health risks rural areas of large cities Colombia Medellín quality perception risk perception
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