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6 results for Cocos nucifera.

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Keyword    Cocos nucifera

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Various Pharmacological Aspects ofCocos nucifera- A Review
by Babita Aggarwal, H. S. Lamba, Pankaj Sharma and Ajeet
American Journal of Pharmacological Sciences. 2017, 5(2), 25-30. DOI: 10.12691/ajps-5-2-2
Pub. Date: June 14, 2017Views: 13890Downloads: 13612
Cocos nucifera husk fiber shell pharmacological effects extraction methods
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Chemical and Antibacterial Properties of Lipids Extracted from Some Plant Seeds and Fruits Commonly Used in Cosmetics
by Tseno Tchuenkam Joelle Ornella, Tiepma Ngongang Flore, Bernard Tiencheu, Noel Tenyang, Arrey Oben Ebob Ashu, Mbame Efeti Marie and Achidi Aduni Ufuan
American Journal of Food Science and Technology. 2022, 10(1), 10-19. DOI: 10.12691/ajfst-10-1-2
Pub. Date: February 07, 2022Views: 3932Downloads: 8042
Antibacterial activity Moringa oleifeira Nigella sativa Theobroma cacao Sesamum indicum Cocos nucifera Persea Americana Polyphenols Unsaponifiable Phytochemical
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Effect of Coconut Water and Pellicle Testa on the Nutritional Quality of Coconut Milk
by Kouadio Marcellin Konan, Soro Pégnonsienrè Lacina, Koné Fankroma Martial Thierry, Doubi Bi Tra Serges and Konan Konan Jean Louis
American Journal of Food Science and Technology. 2024, 12(3), 96-102. DOI: 10.12691/ajfst-12-3-3
Pub. Date: July 04, 2024Views: 1104Downloads: 1434
Cocos nucifera kernel milk testa coconut water Nutritive
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Sensory Properties of Table Sugars Derived from the Inflorescences Sap of Three Coconut (Cocos Nucifera.L) Cultivars in Côte d'Ivoire
by Okoma D.Muriel.J, Konan K. Jean.Louis and Assa Rebecca.R
American Journal of Food and Nutrition. 2020, 8(3), 90-100. DOI: 10.12691/ajfn-8-3-6
Pub. Date: November 19, 2020Views: 6073Downloads: 6448
sensory analysis - coconut sap sugar
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Essentials Minerals in Coconut Water Sugars from Five Coconuts (Cocos nucifera L.), Varieties Cultivated in Côte d’Ivoire
by Akpro Lathro Anselme, Konan Brou Roger, Gbogouri Grodji Albarin, Lékadou Tacra Thierry and Konan Konan Jean-Louis
American Journal of Food and Nutrition. 2019, 7(3), 88-93. DOI: 10.12691/ajfn-7-3-3
Pub. Date: October 13, 2019Views: 8294Downloads: 8332
coconut water sugars minerals contents varieties
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Proximate Composition and Consumer Acceptability of Cookies Produced from Water Lily (Nymphaea lotus), Coconut (Cocos nucifera) and Wheat Flour (Triticum aestivum) Flour Composites
by Gilbert Owiah Sampson
American Journal of Food and Nutrition. 2020, 8(3), 78-84. DOI: 10.12691/ajfn-8-3-4
Pub. Date: October 13, 2020Views: 4960Downloads: 5356
biscuits Nymphaea lotus Triticum aestivum Cocos nucifera nutritional composition consumer acceptability
Abstract Full Text PDF (199 KB) Full Text HTML Full Text ePUB (69 KB)
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