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Effects of Lactic Acid Bacteria Fermentation on the Bioactive Composition and Anti-Hepatic Steatosis Activity of Citrus Taiwanica Peel

by Ho-Shin Huang, Jyh-Perng Wang, Wen-Zheng Huang, Zhe-Yu Jiang, Si-Ting Lin, Chun-Mei Lu and Ting-Yuan Hsu

Journal of Food and Nutrition Research. 2025, 13(8), 293-300. DOI: 10.12691/jfnr-13-8-3
Pub. Date: August 06, 2025Views: 2258 Downloads: 6175Like: 34

Citrus taiwanica hepatic steatosis lactic acid bacteria

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