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23 results for Citrus.

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Keyword    Citrus

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Addition of Citrus Leaf Extract into Frying Oil Prevents Hypertension and Improves Vascular Reactivity in Heated Oil-Fed Rats
by Nur Hani Suhaimi, Japar Sidik Fadhlullah Zuhair, Mohd Arlamsyah Azlan, Abd Hamid Juliana, Mohd Noor Mohd Mustazil, Satirah Zainalabidin, Kamsiah Jaarin, Suhaila Mohamed and Yusof Kamisah
Journal of Food and Nutrition Research. 2020, 8(8), 417-423. DOI: 10.12691/jfnr-8-8-5
Pub. Date: August 26, 2020Views: 6273Downloads: 7465
Citrus hystrix DC Rutaceace kaffir lime hypertension nitric oxide vascular reactivity
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TaibUVID for Minimizing COVID-19 Fatalities and Morbidity: An Evidence-based Approach for Better Outcomes (A Treatment Protocol)
by Salah Mohamed El Sayed, Hamdi H. Almaramhy, Yasmeen Talal Aljehani, Ahmed M. Okashah, Mariam E. El-Anzi, Mansour Barakah AlHarbi, Rehab El-Tahlawi, Manal Mohamed Helmy Nabo, Moutasem Salih Aboonq, Osama Hamouda and Osama Alhadramy
American Journal of Public Health Research. 2020, 8(2), 54-60. DOI: 10.12691/ajphr-8-2-3
Pub. Date: April 06, 2020Views: 227778Downloads: 16477
COVID-19 TaibUVID nigella sativa anthemis hyalina oral honey and citrus sinensis
Abstract Full Text PDF (302 KB) Full Text HTML Full Text ePUB (1559 KB)
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Effect of Oral Intake of A Mixture Containing Natural Citrus Peel Extract, Vitamin C, and L-Cystine on Skin Brightness in Healthy Women
by Jeong Kee Kim, Nok Hyun Park, Jae Sung Hwang, Ji Hoon Baek and Hyun Woo Jeong
Journal of Food and Nutrition Research. 2018, 6(10), 655-659. DOI: 10.12691/jfnr-6-10-6
Pub. Date: November 15, 2018Views: 13287Downloads: 12997
melanin skin brightening AP-BF02 citrus peel extract human natural skin food
Abstract Full Text PDF (353 KB) Full Text HTML Full Text ePUB (269 KB)
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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
by Pilar Legua, Francisca Hernández and María Ángeles Forner-Giner
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 16329Downloads: 15334
clementines organic acids polyphenolic profile rootstock sugars
Abstract Full Text PDF (402 KB) Full Text HTML Full Text ePUB (503 KB)
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Adsorption of Fluoride (F-) from Aqueous Solution by Using Pineapple (Ananas comosus) Peel and Orange (Citrus sinensis) Peel Powders
by N. Gandhi, D. Sirisha and K.B. Chandra Sekhar
International Journal of Environmental Bioremediation & Biodegradation. 2016, 4(2), 55-67. DOI: 10.12691/ijebb-4-2-4
Pub. Date: July 20, 2016Views: 42684Downloads: 40292
Ananas comosus (Pineapple) peel powder Citrus sinensis (Orange) peel powder batch adsorption isotherm studies adsorption kinetics thermodynamic studies
Abstract Full Text PDF (453 KB) Full Text HTML Full Text ePUB (1200 KB)
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Long-term Effect of Mixed Wastewater Irrigation on Soil Properties, Fruit Quality and Heavy Metal Contamination of Citrus
by Hoda A. A. Galal
American Journal of Environmental Protection. 2015, 3(3), 100-105. DOI: 10.12691/env-3-3-6
Pub. Date: May 22, 2015Views: 23940Downloads: 21919Citations: 1
mixed water irrigation heavy metals soil peel pulp orange
Abstract Full Text PDF (180 KB) Full Text HTML Full Text ePUB (430 KB)
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Variation Patterns of the Volatile Compounds in Flowers of Chinese Native Citrus Species and Their Taxonomic Implications
by Wanpeng Xi, Ligai Li, Dong Jiang, Bining Jiao and Zhiqin Zhou
Journal of Food and Nutrition Research. 2015, 3(4), 235-245. DOI: 10.12691/jfnr-3-4-2
Pub. Date: April 15, 2015Views: 19751Downloads: 17685
Citrus volatile compounds variation patterns chemotaxonomy genus
Abstract Full Text PDF (450 KB) Full Text HTML Full Text ePUB (818 KB)
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Evaluation of GLP-1 Secretion Enhancement by Fermented Taiwan Citrus Peel in STC-1 Cells
by Ho-Shin Huang, Jyh-Perng Wang, Shih-Hong Chen, Zhe-Yu Jiang, Si-Ting Lin, Chun-Mei Lu and Ting-Yuan Hsu
Journal of Food and Nutrition Research. 2025, 13(3), 140-145. DOI: 10.12691/jfnr-13-3-3
Pub. Date: March 21, 2025Views: 223Downloads: 653
fermented citrus peel flavonoid Glucagon-like peptide-1 metabolic associated fatty liver disease
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Chemical Profile, Antioxidant and Antimicrobial Activity of Red Grapefruit (Citrus paradisi Macf.) from Serbian Market
by Vojkan M. Miljković, Ivana Nešić, Milan Z. Momčilović, Jelena Mrmošanin, Ivana Gajić, Jelena Zvezdanović and Milena Miljković
Journal of Food and Nutrition Research. 2023, 11(12), 726-736. DOI: 10.12691/jfnr-11-12-4
Pub. Date: December 13, 2023Views: 2052Downloads: 2063
red grapefruit lycopene β-carotene antimicrobial activity
Abstract Full Text PDF (385 KB) Full Text HTML Full Text ePUB (328 KB)
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Structurally Diverse Flavonoids from Citrus medica L. Var. sarcodactylis Swingle and Their Multiple Bioactivities: A Review
by Jie Chen, Guang Wu, Caiqing Zhu, Yongzhong Wu, Rongrui Wei and Qinge Ma
Journal of Food and Nutrition Research. 2022, 10(2), 81-87. DOI: 10.12691/jfnr-10-2-1
Pub. Date: January 14, 2022Views: 3798Downloads: 4355
Citrus medica L. var. sarcodactylis Swingle flavonoids chemical components pharmacological activities
Abstract Full Text PDF (208 KB) Full Text HTML Full Text ePUB (206 KB)
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