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Production of Citric Acid by Candida lipolytica under Fermentation Conditions Using a Plackett-Burman Design
by Abonama O. M., Hoda Mahrous, El baz A. F. and Hamza H. A
American Journal of Food and Nutrition. 2014, 2(3), 43-48. DOI: 10.12691/ajfn-2-3-2
Pub. Date: July 07, 2014Views: 27330Downloads: 22243
Citric acid- Candida lipolytica-Plackett-Burman design
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