Journals A-Z
All Subjects
Free Journals
sciepub.com

4 results for Cisse Mady.

Parameters for your search query:
Keyword    Cisse Mady

Open AccessReview Article
Export: RIS | BibTeX | EndNote
Use of Membrane Technologies for the Stabilization of Hibiscus Sabdariffa L. Extract: New Electrochemical Approach
by Ndiaye Khady, Kane Cheikhou, Ayessou Nicolas, Cisse Mady and Diop Codou Mar
World Journal of Analytical Chemistry. 2025, 10(2), 37-47. DOI: 10.12691/wjac-10-2-1
Pub. Date: October 29, 2025Views: 668Downloads: 1448
Membrane Stabilization Anthocyanin Oxygen Electrochemistry Hibiscus
Abstract Full Text PDF (916 KB) Full Text HTML Full Text ePUB (1348 KB)
Figure of 11
Open AccessArticle
Export: RIS | BibTeX | EndNote
Modelling of Reaction Kinetics of Hibiscus Sabdariffa L. Juice Anthocyanins Degradation by Electrochemical Means
by Ndiaye Khady, Kane Cheikhou, Ndoye Mouhamed, Ayessou Nicolas, Cisse Mady and Diop Codou Mar
Journal of Food Security. 2023, 11(3), 85-91. DOI: 10.12691/jfs-11-3-1
Pub. Date: November 14, 2023Views: 3911Downloads: 5008
Modelling Hibiscus sabdariffa anthocyanins oxygen conservation Electroreduction kinetic
Abstract Full Text PDF (387 KB) Full Text HTML Full Text ePUB (639 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Sensory Profile and Physico-Chemical Characteristics of Clarified and Pasteurized Cashew Apple Juice during Storage
by Kouassi Kan Kouassi Parfait, Soro Doudjo, Kone Youssouf Kisselmina Youssouf, Cisse Mady, Assidjo Nogbou Emmanuel and Yao Kouassi Benjamin
Journal of Food and Nutrition Research. 2022, 10(3), 180-187. DOI: 10.12691/jfnr-10-3-2
Pub. Date: March 01, 2022Views: 6106Downloads: 6934
cashew apple juice sensory profile physicochemical characteristics
Abstract Full Text PDF (295 KB) Full Text HTML Full Text ePUB (1619 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterisation of Electrochemical Parameters for the Stabilisation of Anthocyanins from Hibiscus Sabdarrifa L
by Ndiaye Khady, Kane Cheikhou, Ayessou Nicolas, Cisse Mady and Diop Codou Mar
American Journal of Food Science and Technology. 2021, 9(4), 125-133. DOI: 10.12691/ajfst-9-4-3
Pub. Date: October 09, 2021Views: 5521Downloads: 6325
Hibiscus sabdariffa Anthocyanin Stabilisation Oxygen Storage Electrochemistry
Abstract Full Text PDF (285 KB) Full Text HTML Full Text ePUB (977 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types