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Effects of Different Drying Methods on the Properties of Lactoferrin

by Xuena Dong, Yu Liu, Shengbo Yu, Zhao Li, Chunyu Wu, Yun Chen, ZengLi Gao and Zhishen Mu

Journal of Food and Nutrition Research. 2026, 14(1), 38-44. DOI: 10.12691/jfnr-14-1-5
Pub. Date: February 02, 2026Views: 369 Downloads: 3831Like: 0

Lactoferrin Freeze-drying Spray-drying Electrostatic spray-drying Drying methods

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