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3 results for Chun-Mei Lu.

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Effects of Lactic Acid Bacteria Fermentation on the Bioactive Composition and Anti-Hepatic Steatosis Activity of Citrus Taiwanica Peel
by Ho-Shin Huang, Jyh-Perng Wang, Wen-Zheng Huang, Zhe-Yu Jiang, Si-Ting Lin, Chun-Mei Lu and Ting-Yuan Hsu
Journal of Food and Nutrition Research. 2025, 13(8), 293-300. DOI: 10.12691/jfnr-13-8-3
Pub. Date: August 06, 2025Views: 1581Downloads: 4532
Citrus taiwanica hepatic steatosis lactic acid bacteria
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Evaluation of GLP-1 Secretion Enhancement by Fermented Taiwan Citrus Peel in STC-1 Cells
by Ho-Shin Huang, Jyh-Perng Wang, Shih-Hong Chen, Zhe-Yu Jiang, Si-Ting Lin, Chun-Mei Lu and Ting-Yuan Hsu
Journal of Food and Nutrition Research. 2025, 13(3), 140-145. DOI: 10.12691/jfnr-13-3-3
Pub. Date: March 21, 2025Views: 1866Downloads: 3022
fermented citrus peel flavonoid Glucagon-like peptide-1 metabolic associated fatty liver disease
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Effects of Fermented Lemon Peel by Lactobacillus plantarum PM-A87 Protects Skeletal Muscle Cell
by Chun-Mei Lu, Ting-Yuan Hsu, Si-Ting Lin, Zhe-Yu Jiang, Wen-Zheng Huang, Jyh-Perng Wang, Chi-Yu Yang and Ho-Shin Huang
Journal of Food and Nutrition Research. 2024, 12(3), 125-130. DOI: 10.12691/jfnr-12-3-3
Pub. Date: March 15, 2024Views: 3399Downloads: 3988
lemon peel eriocitrin C2C12 myoblast Sarcopenie
Abstract Full Text PDF (273 KB) Full Text HTML Full Text ePUB (477 KB)
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