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Sensory Evaluation of Carbonated Soykunun-Zaki Beverage Using Response Surface Analysis
by Kolo S.I., Anounye J.C., Chinma C.E., Makun H. A and Oche R.
Journal of Food Security. 2025, 13(3), 106-114. DOI: 10.12691/jfs-13-3-4
Pub. Date: October 08, 2025Views: 535Downloads: 901
production stabilizer response surface beverages carbonation
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