Journals A-Z
All Subjects
Free Journals
sciepub.com

59 results for Chinese.

Parameters for your search query:
Keyword    Chinese

Open AccessReview Article
Export: RIS | BibTeX | EndNote
A Critical Review of the Association between Nutrition and Health in Modern Chinese Diet
by Shengwei Sun, Huajia Li, Guo Liu and Jian Zhang
Journal of Food and Nutrition Research. 2020, 8(7), 337-346. DOI: 10.12691/jfnr-8-7-5
Pub. Date: August 02, 2020Views: 5273Downloads: 7019
chinese diet nutrition health chronic diseases
Abstract Full Text PDF (249 KB) Full Text HTML Full Text ePUB (120 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
A Great Concern Regarding the Authenticity Identification and Quality Control of Chinese Propolis and Brazilian Green Propolis
by Shengwei Sun, Jian He, Meijuan Liu, Guangling Yin and Xuguang Zhang
Journal of Food and Nutrition Research. 2019, 7(10), 725-735. DOI: 10.12691/jfnr-7-10-6
Pub. Date: October 23, 2019Views: 9563Downloads: 10233
Chinese propolis Brazilian green propolis chemical diversity biological activity
Abstract Full Text PDF (362 KB) Full Text HTML Full Text ePUB (524 KB)
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Enhancing Learners’ Subjectivity - Application of Multimodality in Chinese EFL Classrooms of Higher Vocational Colleges
by Wu Yan-hua
Journal of Linguistics and Literature. 2019, 3(2), 51-57. DOI: 10.12691/jll-3-2-3
Pub. Date: July 16, 2019Views: 7621Downloads: 8061
EFL nature of learning learners’ subjectivity multimodal pedagogy
Abstract Full Text PDF (293 KB) Full Text HTML Full Text ePUB (59 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Dietary Intake of Gangliosides and Correlation with Serum Ganglioside Concentration: Cross-Sectional Study among Chinese Toddlers Aged 24-48 Months
by Shengjie Tan, Ai Zhao, Bertram Fong, Meichen Wang, Sophie Gallier and Yumei Zhang
Journal of Food and Nutrition Research. 2019, 7(6), 415-426. DOI: 10.12691/jfnr-7-6-2
Pub. Date: May 27, 2019Views: 12057Downloads: 12211
ganglioside dietary intake serum ganglioside Chinese toddlers
Abstract Full Text PDF (363 KB) Full Text HTML Full Text ePUB (260 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
by Ying Han and Zhizhou Zhang
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 11202Downloads: 11639
fatty acids bitterness masking trout bone soup
Abstract Full Text PDF (379 KB) Full Text HTML Full Text ePUB (109 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Review of Chinese Patent Value Evaluation Methods
by Yanli Zhu, Wei Xu and Jiawen Zhao
Journal of Finance and Economics. 2018, 6(6), 223-227. DOI: 10.12691/jfe-6-6-3
Pub. Date: December 06, 2018Views: 8366Downloads: 8266
patent value traditional approach emerging approaches patent value model
Abstract Full Text PDF (227 KB) Full Text HTML Full Text ePUB (39 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
A Study of Foreign Language Anxiety of Chinese EFL High School Students
by Yan Ma, Qiong Guo and Feng Wang
American Journal of Educational Research. 2018, 6(6), 722-728. DOI: 10.12691/education-6-6-21
Pub. Date: May 24, 2018Views: 17291Downloads: 16375
high school students English learning anxiety
Abstract Full Text PDF (218 KB) Full Text HTML Full Text ePUB (101 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
by Weishi Wang, Lulu Deng, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 17258Downloads: 17003
whole wheat flour Sachima mass transfer thermal properties oil absorption
Abstract Full Text PDF (315 KB) Full Text HTML Full Text ePUB (655 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
How Can We Make Chinese Consumers like Table Olive: A Review and Some Suggestions to the Researchers
by Chun Jiang Su, Junfeng Sun and Wanze Zhu
Journal of Food and Nutrition Research. 2018, 6(4), 216-226. DOI: 10.12691/jfnr-6-4-3
Pub. Date: April 23, 2018Views: 14692Downloads: 13648
table olive production processing Mediterranean countries China bibliometric analysis comparative study
Abstract Full Text PDF (385 KB) Full Text HTML Full Text ePUB (326 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Contrasting Obesity-Related Beliefs and Behaviors among West and East Coast Chinese Americans
by Doreen Liou and Kathleen D. Bauer
Journal of Food and Nutrition Research. 2018, 6(3), 168-175. DOI: 10.12691/jfnr-6-3-5
Pub. Date: March 14, 2018Views: 13326Downloads: 12304
obesity risk reduction behavior Psychosocial theories Chinese Americans
Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (159 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types