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2 results for Chinedu S.

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Proximate, Antinutritional and Mineral Estimation of Some Selected Consumed Green Vegetables in Afaha Eket, Akwa-Ibom State, Nigeria
by Emmanuel Okezie, Ugbogu Amadike E., Odungide Aggie A. and Atani Chinedu S.
American Journal of Food Science and Technology. 2017, 5(5), 182-191. DOI: 10.12691/ajfst-5-5-3
Pub. Date: September 25, 2017Views: 21037Downloads: 18871
nutrition proximate composition antinutrients and leafy vegetable
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Fermentation of Pods of Cocoa (Theobroma cacao L) Using Palm Wine Yeasts for the Production of Alcohol and Biomass
by Mbajiuka, Chinedu S, Ifediora A.C, Onwuakor C.E and Nwokoji L.I
American Journal of Microbiological Research. 2015, 3(2), 80-84. DOI: 10.12691/ajmr-3-2-7
Pub. Date: April 14, 2015Views: 25201Downloads: 22364
Theobroma cacao Palm wine yeast fermentation alcohol biomass
Abstract Full Text PDF (116 KB) Full Text HTML Full Text ePUB (73 KB)
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