Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Chibor Bariwere Samuel.

Parameters for your search query:
Keyword Chibor Bariwere Samuel

Open AccessArticle

Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend

by Chibor Bariwere Samuel, Eke-Ejiofor Joy and Kiin-Kabari David Barine

American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 16163 Downloads: 15820Like: 0

Shea butter fluted pumpkin interesterification physicochemical fatty acid profile bakery shortening

Abstract Full Text PDF Full Text HTML Full Text ePUB

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)