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Hypolipidemic Action of hydroxycinnamic Acids from Cabbage (Brassica oleracea L. var. capitata) on Hypercholesterolaemic Rat in Relation to Its Antioxidant Activity

by Chengjie Ji, Chenwei Li, Weihong Gong, Hai Niu and Wen Huang

Journal of Food and Nutrition Research. 2015, 3(5), 317-324. DOI: 10.12691/jfnr-3-5-5
Pub. Date: May 31, 2015Views: 19085 Downloads: 16993Like: 8Citations: 3

cabbage hydroxycinnamic acids Hypercholesterolaemic Antioxidant capacity Hypolipidemic action

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