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3 results for Cheng Liu.

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The Anti-Aging Activities against Oxidative Damages of Rosa roxburghiiand Multi-Fruit Concentrate Drink
by Cheng Liu, Leong-Perng Chan and Chia-Hua Liang
Journal of Food and Nutrition Research. 2019, 7(12), 845-850. DOI: 10.12691/jfnr-7-12-5
Pub. Date: December 23, 2019Views: 13502Downloads: 12176
Rosa roxburghii anti-aging anti-oxidation anti-inflammation drink
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Effects of a Fermented Grape Combined with Specified Fruits and Vegetables or Their Extracts on Anti-aging and Anti-inflammatory Status: A Randomized Controlled Clinical Trial
by Yung-Kai Lin, Yu-Yu Kao, Cheng Liu, Chia-Hua Liang, Yung-Hsiang Lin, Wei-Chun Hu and Chi-Fu Chiang
Journal of Food and Nutrition Research. 2021, 9(6), 292-296. DOI: 10.12691/jfnr-9-6-4
Pub. Date: June 28, 2021Views: 4501Downloads: 5540
fruit vegetable grapes inflammation skin aging
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Anti-oxidant and Anti-aging Activities of Fermented Vegetable-Fruit Drink
by Leong-Perng Chan, Ya-Ping Tseng, Cheng Liu and Chia-Hua Liang
Journal of Food and Nutrition Research. 2021, 9(5), 240-250. DOI: 10.12691/jfnr-9-5-1
Pub. Date: May 05, 2021Views: 4675Downloads: 5822
fermented vegetable-fruit drink skin anti-oxidant anti-aging
Abstract Full Text PDF (1066 KB) Full Text HTML Full Text ePUB (1216 KB)
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