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Analysis of protein composition and antioxidant activity of hydrolysates from Paphia undulate

by Xiaoqing He, Wenhong Cao, Zike Zhao and Chaohua Zhang

Journal of Food and Nutrition Research. 2013, 1(3), 30-36. DOI: 10.12691/jfnr-1-3-3
Pub. Date: August 06, 2013Views: 33255 Downloads: 26156Like: 41Citations: 13

protein isolation DSC protein hydrolysate free radical scavenging activity reducing power

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