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Antimicrobial Resistance and Presence of Enterotoxins in Staphylococcusspp. Isolated from Cooked Meat and Desserts

by Josi Guimarães César, Andriele Madruga Peres, Caroline Pereira das Neves, Marcos Roberto Alves Ferreira, Jozi Fagundes de Mello, Ângela Nunes Moreira and Kelly Lameiro Rodrigues

Journal of Food and Nutrition Research. 2017, 5(10), 750-753. DOI: 10.12691/jfnr-5-10-5
Pub. Date: September 28, 2017Views: 13772 Downloads: 13259Like: 1

multiplex polymerase chain reaction food safety enterotoxins restaurants antimicrobial susceptibility

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