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Influence of Alcoholic Strength on Sensory Profile of Lager Beers

by Daniel Sancho, Carlos A. Blanco, Cristina Andrés-Iglesias and Isabel Caballero

Journal of Food and Nutrition Research. 2021, 9(4), 206-214. DOI: 10.12691/jfnr-9-4-6
Pub. Date: April 20, 2021Views: 4005 Downloads: 4762Like: 0

non-alcoholic beer beer characterization sensory analysis flavor

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Sensory Characterization of Commercial Lager Beers and Their Correlations with Iso-α-Acid Concentrations

by Carlos A. Blanco, Dieudonné Nimubona, Encarnación Fernández-Fernández and Inmaculada Álvarez

Journal of Food and Nutrition Research. 2015, 3(1), 1-8. DOI: 10.12691/jfnr-3-1-1
Pub. Date: January 06, 2015Views: 24885 Downloads: 21037Like: 40

lagerbeer iso-α-acids sensory descriptors bitterness correlation

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