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3 results for Camel LAGNIKA.

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Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
by Camel Lagnika, Abdou Madjid O. Amoussa, Ambaliou Sanni and Latifou Lagnika
American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 10471Downloads: 11096
ultrasound blanching drying cashew apple bioactive compounds
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Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing
by Mohanad Bashari, Camel LAGNIKA, Al-farga Ammar, Mandour H. Abdalhai and Ayman Balla Mustafa
Journal of Food and Nutrition Research. 2019, 7(5), 402-408. DOI: 10.12691/jfnr-7-5-10
Pub. Date: May 21, 2019Views: 13623Downloads: 13824
dextranase dextran sugar manufacturing sucrose crystallization growth rate enzymatic treatment
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Effect of Ultrasound Treatment Prior to Vacuum and Modified Atmosphere Packaging on Microbial and Physical Characteristics of Fresh Beef
by Mandour H. Abdalhai, Mohanad Bashari, Camel Lagnika, Qian He and Xiulan Sun
Journal of Food and Nutrition Research. 2014, 2(6), 312-320. DOI: 10.12691/jfnr-2-6-8
Pub. Date: June 24, 2014Views: 26601Downloads: 21381Citations: 4
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