Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Callista erycina.

Parameters for your search query:
Keyword Callista erycina

Open AccessArticle

Nutritional Composition of Callista erycina, an Important Edible Economical Clam from the South China Sea

by Hai-Jun Wei, Ming-Qiang Chen, Jing Sun, Zheng-Hua Deng, You-Ning Li, Yu Wang, Wei Fang and Wang Zhao

Journal of Food and Nutrition Research. 2021, 9(1), 32-39. DOI: 10.12691/jfnr-9-1-5
Pub. Date: January 07, 2021Views: 4371 Downloads: 5412Like: 1

Callista erycina nutrients amino acid fatty acids minerals

Abstract Full Text PDF (241 KB) Full Text HTML Full Text ePUB (158 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)