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Impact of Mushroom Nutrition on Microbiota and Potential for Preventative Health

by Ferrão J, Bell V, Calabrese V, Pimentel L, Pintado M and Fernandes TH

Journal of Food and Nutrition Research. 2017, 5(4), 226-233. DOI: 10.12691/jfnr-5-4-4
Pub. Date: March 31, 2017Views: 17384 Downloads: 14901Like: 5

mushroom biomass β-glucans microbiota

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