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1 results for Caco-2 cell-based antioxidant activity (CAA).

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Caco-2 cell-based Antioxidant Activity of 36 Vegetables Commonly Consumed in China
by Hongxia Wan, Renbin Liu, Haiyan Sun, Xiangying Yu, Yan Li, Yanli Cong and Dong Liu
Journal of Food and Nutrition Research. 2014, 2(2), 88-95. DOI: 10.12691/jfnr-2-2-5
Pub. Date: March 26, 2014Views: 25718Downloads: 20036Citations: 2
vegetables Caco-2 cell-based antioxidant activity (CAA) phenolic content flavonoid content oxygen radical absorbance capacity (ORAC)
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