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Probiotic Potentials and Antibiotic Susceptibility of a Yoghurt Analogue From a Mixture of 3-Plants Water Extracts.

by N.L.O. Anumba, J. Eke-Ejiofor and C. N. Ishiwu

American Journal of Food Science and Technology. 2023, 11(3), 111-117. DOI: 10.12691/ajfst-11-3-5
Pub. Date: September 17, 2023Views: 2405 Downloads: 2454Like: 1

Antibiotic sensitivity pathogenic bacteria yoghurt analogue

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