3 results for Busie Maziya-dixon.

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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
Journal of Food and Nutrition Research. 2016, 4(2), 88-93. DOI: 10.12691/jfnr-4-2-4
Pub. Date: February 26, 2016Views: 21388Downloads: 20835Citations: 1
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Effect of Processing on the Retention of Total Carotenoid, Iron and Zinc Contents of Yellow-fleshed Cassava Roots
Journal of Food and Nutrition Research. 2015, 3(8), 483-488. DOI: 10.12691/jfnr-3-8-2
Pub. Date: October 08, 2015Views: 17909Downloads: 15666Citations: 1
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Effect of Packaging Materials and Storage Conditions on the Degradation of Xanthophylls in Yellow-Maize Ogi Powder
Journal of Food and Nutrition Research. 2016, 4(8), 522-527. DOI: 10.12691/jfnr-4-8-6
Pub. Date: August 19, 2016Views: 18604Downloads: 17293
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