16 results for Brou Kouakou.

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Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 21181Downloads: 20772
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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 13118Downloads: 13079
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Assessment of Cocoa Producers’ Children Nutritional Status in the Nawa Region, Côte d’Ivoire
Journal of Food and Nutrition Research. 2017, 5(8), 606-613. DOI: 10.12691/jfnr-5-8-11
Pub. Date: August 02, 2017Views: 22467Downloads: 21490
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Purple Eggplant Infusion and Maceration As A Valuable Functional Food
American Journal of Food and Nutrition. 2024, 12(6), 152-158. DOI: 10.12691/ajfn-12-6-1
Pub. Date: December 04, 2024Views: 257Downloads: 556
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Characteristics of the Food Served to Type 2 Diabetic Patients Hospitalized At Angré Chu (Abidjan, Côte D’Ivoire)
International Journal of Clinical Nutrition. 2024, 8(1), 9-15. DOI: 10.12691/ijcn-8-1-2
Pub. Date: November 11, 2024Views: 231Downloads: 508
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Socio-demographic Characteristics of Pregnant Women and Occurrence of Low Birth Weight at the District of Abidjan (Côte d’Ivoire)
American Journal of Food and Nutrition. 2023, 11(2), 40-45. DOI: 10.12691/ajfn-11-2-2
Pub. Date: May 07, 2023Views: 2127Downloads: 2362
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Determinants of Food Practices and Nutritional Profile of Children Under 5 Years of Age Living in Intra-Urban Villages in the District of Abidjan
Journal of Food Security. 2024, 12(4), 76-81. DOI: 10.12691/jfs-12-4-2
Pub. Date: October 17, 2024Views: 268Downloads: 628
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Comparative Study of Glycemic Responses of Carbohydrate Foods Consumed with a Food Rich in Dietaryfiber: Raw Vegetables, Cooked Leafy Vegetables or Fruits
American Journal of Food and Nutrition. 2024, 12(4), 114-118. DOI: 10.12691/ajfn-12-4-2
Pub. Date: August 15, 2024Views: 603Downloads: 996
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Food and Nutritional Status of Tubercules Patients Followed at the Bingerville Anti-Tubercules Center
American Journal of Food Science and Technology. 2024, 12(4), 109-114. DOI: 10.12691/ajfst-12-4-1
Pub. Date: August 09, 2024Views: 563Downloads: 798
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Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil
American Journal of Food Science and Technology. 2021, 9(2), 62-68. DOI: 10.12691/ajfst-9-2-5
Pub. Date: July 08, 2021Views: 4420Downloads: 5251
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