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Evaluation of the Characteristics of Goat Carcasses Slaughtered at the Korhogo Slaughterhouse (Ivory Coast)
by Soro Soronikpoho, Kouadio Kouakou Parfait, Coulibaly Balla, Brou Gboko Konan Gatien and Diomande Dramane
American Journal of Food and Nutrition. 2024, 12(2), 68-72. DOI: 10.12691/ajfn-12-2-3
Pub. Date: May 22, 2024Views: 898Downloads: 1064
quality carcass goats breed slaughterhouse Korhogo
Abstract Full Text PDF (123 KB) Full Text HTML Full Text ePUB (104 KB)
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