Journals A-Z
All Subjects
Free Journals
sciepub.com

53 results for Brazil.

Parameters for your search query:
Keyword    Brazil

Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 4623Downloads: 7976
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Parental Incentive and Student’s Performance in SAEB 2015 Portuguese Language Evaluation: Does Parental Incentive Compensate for Mean Differences by Sex?
by Regina Albuquerque
American Journal of Educational Research. 2020, 8(7), 508-512. DOI: 10.12691/education-8-7-9
Pub. Date: July 31, 2020Views: 5791Downloads: 7365
Brazil elementary education Brazil elementary evaluation parental incentive performance student’s gender
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 6
Open AccessArticle
Export: RIS | BibTeX | EndNote
A Great Concern Regarding the Authenticity Identification and Quality Control of Chinese Propolis and Brazilian Green Propolis
by Shengwei Sun, Jian He, Meijuan Liu, Guangling Yin and Xuguang Zhang
Journal of Food and Nutrition Research. 2019, 7(10), 725-735. DOI: 10.12691/jfnr-7-10-6
Pub. Date: October 23, 2019Views: 8161Downloads: 8555
Chinese propolis Brazilian green propolis chemical diversity biological activity
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Using Technology to Support Chemistry Teaching and Learning in the Context of Brazilian Distance Education
by Esteban Lopez Moreno, Stephany Petronilho Heidelmann and Ana-Paula Correia
World Journal of Chemical Education. 2018, 6(5), 223-229. DOI: 10.12691/wjce-6-5-4
Pub. Date: October 31, 2018Views: 11999Downloads: 10086
teaching and learning of chemistry computational technologies chemistry educational applications
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
People's Sense of Security about Crime: Analysis the Brazilian Case
by Vasconcelos Reis Wakim, Elizete Aparecida de Magalhães, João Eustáquio de Lima and Vivani Silva Lírio
Journal of Finance and Economics. 2018, 6(3), 103-110. DOI: 10.12691/jfe-6-3-4
Pub. Date: July 25, 2018Views: 9826Downloads: 8922
economics of crime crime the sense of security
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Intervention Based on Ludic Activities: Effect on Eating Habits and Nutritional Status of Brazilian Schoolchildren
by Ariene Silva do Carmo, Taciana Maia de Sousa, Cristianny Miranda e Silva, Angélica Ribeiro e Silva, Adriana Cândida da Silva, Arabele Teixeira de Lacerda, Luana Rosa de Oliveira, Adilana Oliveira Rocha Alcântara, Simone Cardoso Lisboa Pereira and Luana Caroline dos Santos
Journal of Food and Nutrition Research. 2018, 6(5), 302-305. DOI: 10.12691/jfnr-6-5-4
Pub. Date: May 12, 2018Views: 11469Downloads: 11044
nutritional intervention schoolchildren food consumption nutritional status child health
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Total and Thermo-Tolerant Coliforms,Salmonellaspp.,Escherichia coli,Pseudomonasspp and Listeriamonocytogenesin Broilers Chicken Meat Processing Chain in Southern Brazil
by Denise Oliveira Pacheco, Jacqueline Valle de Bairros, Luciana Diéguez Ferreira Passos, Márcia Rúbia Duarte Buchweitz, Kelly Lameiro Rodrigues, Elizabete Helbig and Eliezer Avila Gandra
Journal of Food and Nutrition Research. 2017, 5(11), 867-873. DOI: 10.12691/jfnr-5-11-11
Pub. Date: November 20, 2017Views: 13588Downloads: 12497
pathogenic microorganisms chicken industrial hygienic Listeria monocytogenes
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines
by Cornélio Artur Luís Mucaca, José Henrique Tavares Filho, Elizabeth do Nascimento and Luciana Leite de Andrade Lima Arruda
Journal of Food and Nutrition Research. 2017, 5(10), 754-762. DOI: 10.12691/jfnr-5-10-6
Pub. Date: October 07, 2017Views: 13470Downloads: 11889
antioxidant activity phenolic profile polyphenols red wines tropical wines
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessResearch Article
Export: RIS | BibTeX | EndNote
The Subjects’ Discursive Practices in Environmental Sciences at the Scientific Context of the University of Southwestern Bahia, Brazil
by Silva Thiago Souza and Cestari Luiz Artur dos Santos
American Journal of Educational Research. 2017, 5(7), 788-793. DOI: 10.12691/education-5-7-15
Pub. Date: July 22, 2017Views: 11911Downloads: 9948
subjects discursive practices environmental sciences
Abstract Full Text PDF Full Text HTML Full Text ePUB
This article belongs to the Special Issue Subjects, policies, curriculum and learning in a post-critical approach: some Brazilian studies on education
Open AccessResearch Article
Export: RIS | BibTeX | EndNote
The Reception Context of Self-knowledge Notion in Brazilian Educational Researches
by Jonathas Gomes Moraes
American Journal of Educational Research. 2017, 5(7), 776-781. DOI: 10.12691/education-5-7-13
Pub. Date: July 22, 2017Views: 10921Downloads: 9701
reception context self-knowledge educational field
Abstract Full Text PDF Full Text HTML Full Text ePUB
This article belongs to the Special Issue Subjects, policies, curriculum and learning in a post-critical approach: some Brazilian studies on education
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types