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Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables

by Borokini Funmilayo Bosede, Adesuyi Ayodeji Temitope and Komolafe Olamide Yemisi

Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 21107 Downloads: 19649Like: 0

vegetables extracts phytochemicals antimicrobial reducing property

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