Journals A-Z
All Subjects
Free Journals
sciepub.com

4 results for Bolaji O.T.

Parameters for your search query:
Keyword    Bolaji O.T

Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour
by Abegunde T.A, Bolaji O.T, Adeyeye S.A and Peluola-Adeyemi O.A
American Journal of Food Science and Technology. 2019, 7(1), 31-39. DOI: 10.12691/ajfst-7-1-6
Pub. Date: February 10, 2019Views: 13125Downloads: 11739
breadfruit wheat cake and quality
Abstract Full Text PDF (235 KB) Full Text HTML Full Text ePUB (524 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Soaking Period and Drying Temperature on the Pasting Properties of Ogi Produced from Some Selected Maize Varieties
by Bolaji O.T., Abegunde T.A, Praise-Ofuani-Oyinloye O.C, Fashakin J.F and Apotiola Z.O.
American Journal of Food Science and Technology. 2017, 5(5), 220-227. DOI: 10.12691/ajfst-5-5-8
Pub. Date: October 25, 2017Views: 13034Downloads: 11488
ogi soaking period drying pasting viscosity
Abstract Full Text PDF (619 KB) Full Text HTML Full Text ePUB (631 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimization of Processing Conditions on Some Selected Mechanical Properties of Cookies from Wheat-Cocoyam Flour Using Response Surface Methodology (RSM)
by Peluola-Adeyemi O.A, Bolaji O.T, Abegunde T.A and Ogungbesan V.T
American Journal of Food Science and Technology. 2019, 7(1), 22-26. DOI: 10.12691/ajfst-7-1-4
Pub. Date: January 26, 2019Views: 12334Downloads: 11742
cookies baking temperature baking time RSM (Response surface methodology)
Abstract Full Text PDF (619 KB) Full Text HTML Full Text ePUB (1181 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties
by Bolaji O.T., Oyewo A.O and Adepoju P.A
American Journal of Food Science and Technology. 2014, 2(5), 150-157. DOI: 10.12691/ajfst-2-5-3
Pub. Date: November 04, 2014Views: 37637Downloads: 20715
Ogi Maize soaking drying viscosities functional properties
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (240 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types