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In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds

by AL-Farga Ammar, Hui Zhang and Azhari Siddeeg

Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 27487 Downloads: 21994Like: 40Citations: 1

Boerhavia elegana Choisy antioxidant activity total phenolic content total flavonoid compounds novel plant

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