Journals A-Z
All Subjects
Free Journals
sciepub.com

8 results for Biochemical composition.

Parameters for your search query:
Keyword    Biochemical composition

Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Different Radiation Schemes on the Prediction of Extreme Cold Weather Events over Bangladesh
by Gazi Mamunar Rashid, M. M. Touhid Hossain, Md. Abdullah Elias Akhter and M. A. K. Mallik
American Journal of Marine Science. 2022, 10(1), 10-20. DOI: 10.12691/marine-10-1-2
Pub. Date: November 20, 2022Views: 3591Downloads: 4105
plantain physical local cultivars biochemical composition boiling
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessment of Biochemical Composition of Boiled Pulps and Fruits Physical Characteristics of Nine Local Plantain Cultivars (Musa spp.)
by Wohi Maniga, Gnanwa Mankambou Jacques, Tchumou Messou, Coulibaly Souleymane and Tano Kablan
American Journal of Food Science and Technology. 2022, 10(5), 214-223. DOI: 10.12691/ajfst-10-5-2
Pub. Date: November 20, 2022Views: 3910Downloads: 4424
plantain physical local cultivars biochemical composition boiling
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of the Fatty Acid Composition of Earthworm Eisenia andrei Meal as an Alternative Lipid Source for Fish Feed
by Fernando Isea-León, Vanessa Acosta-Balbás, Leandra Beatriz Rial-Betancoutd, Ana Luisa Medina-Gallardo and Ble Mélécony Célestin
Journal of Food and Nutrition Research. 2019, 7(10), 696-700. DOI: 10.12691/jfnr-7-10-2
Pub. Date: October 06, 2019Views: 7372Downloads: 7470
earthworm biochemical composition fish feed PUFA nutritional value
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical Compositions and Biological Activities of Extracts from 3 Species of Korean Pine Needles
by So Jung Kim, So Yun Park, Juyun Lee, Man Chang, Youngjae Chung and Taek-Kyun Lee
Journal of Food and Nutrition Research. 2017, 5(1), 31-36. DOI: 10.12691/jfnr-5-1-6
Pub. Date: January 13, 2017Views: 18185Downloads: 16404
pine needles biochemical composition nutritive value polyphenol physiological activity
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Study of the Nutritional Value of Unripe and Ripe Arils of Blighia sapida (K. D. KOENIG)
by Mamatchi Mélila, Novignon Ezi, Kosi Mawuéna Novidzro, Essodjolon Kanabiya, Kwami Kolor, Gnimdou Abli, Kokouvi Dotse and Kossi Honoré Koumaglo
Journal of Food and Nutrition Research. 2021, 9(11), 585-590. DOI: 10.12691/jfnr-9-11-5
Pub. Date: November 10, 2021Views: 3051Downloads: 3168
Blighia sapida Unripe and ripe arils Biochemical composition Nutritional value
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical Study and Evaluation of the Nutritional Value of Solanum torvum (Swartz) Fruits Used as Fruiting Vegetables in Togo
by Mamatchi Melila, Bayi Reine Dossou, Kodjo Djidjolé Etse, Firmin Sika, Koffi Batchazi, Essodjolon Kanabiya, Laurance Adjo Amegah, Koffi Gilbert Lakpo, Koami Ameyran and Kou’Santa Amouzou
Journal of Food and Nutrition Research. 2021, 9(11), 579-584. DOI: 10.12691/jfnr-9-11-4
Pub. Date: November 08, 2021Views: 3111Downloads: 3343
Solanum torvum fruits biochemical composition nutritional value Togo
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Agromorphological, Chemical and Biochemical Characterization of Pumpkin (Cucurbita maxima and Cucurbita moschata, Cucurbitaceae) Morphotypes Cultivated in Cameroon
by Mbogne Taboula Judith, Youmbi Emmanuel, Ibouraïman Balogoun and Ntsomboh Ntsefong Godswill
Research in Plant Sciences. 2015, 3(1), 12-17. DOI: 10.12691/plant-3-1-3
Pub. Date: April 16, 2015Views: 29216Downloads: 26209Citations: 1
Pumpkin characterization prospection morphotypes Cucurbita spp. biochemical composition
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Composition of Culinary Musa ABB at Different Stages of Development
by P. Khawas, A. J. Das, N. Sit, L. S. Badwaik and S. C. Deka
American Journal of Food Science and Technology. 2014, 2(3), 80-87. DOI: 10.12691/ajfst-2-3-1
Pub. Date: May 16, 2014Views: 33172Downloads: 24890Citations: 11
Culinary Musa ABB biochemical compositions days after emergence of inflorescence developmental stages
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types