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Physicochemical, Microbiological, and Organoleptic Characterization of a Nutritional Recovery Flour Formulated and Produced in Benin

by Guevara Nonviho, Gamèli Justin Gandeho, Moufidath Arikè El Hadj Abd Razak, Maïco Camara, Mégnonhou Noumonvi, Bernadin Jean Robert Klotoe and Amoussatou Sakirigui

American Journal of Food Science and Technology. 2025, 13(4), 93-99. DOI: 10.12691/ajfst-13-4-2
Pub. Date: August 13, 2025Views: 1813 Downloads: 2396Like: 1

Nutritional recovery Infant flour Energy value Nutrition Formulation

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