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3 results for Benaissa Atika.

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Bioactive Metabolite Composition and Biological Properties of Date Syrups of Four Cultivars
by Mimouni Yamina, Benaissa Atika and Bedda Hafsia
Journal of Food and Nutrition Research. 2023, 11(2), 158-167. DOI: 10.12691/jfnr-11-2-7
Pub. Date: February 23, 2023Views: 3745Downloads: 3950
Algeria antioxidant activity antibacterial activity Date Syrup phytochemicals
Abstract Full Text PDF (365 KB) Full Text HTML Full Text ePUB (1282 KB)
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Comparative Study of Some Physicochemical Criteria of the Milk of Goats Raised in the Touggourt Region, Algeria
by Benaissa Atika, Mimouni Yamina and Babelhadj Baaissa
Journal of Food and Nutrition Research. 2023, 11(2), 144-149. DOI: 10.12691/jfnr-11-2-5
Pub. Date: February 09, 2023Views: 3762Downloads: 4123
Algeria goat milk physico-chemical characteristics
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Evolution of Psychrotrophic Bacteria on Beef During Refrigeration
by Benaissa Atika, Babelhadj Baaissa, Mimouni Yamina and Touhami Imene
Journal of Food and Nutrition Research. 2023, 11(4), 286-291. DOI: 10.12691/jfnr-11-4-2
Pub. Date: March 30, 2023Views: 2467Downloads: 2697
contamination conservation meat spoilage flora pseudomonas
Abstract Full Text PDF (192 KB) Full Text HTML Full Text ePUB (513 KB)
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