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3 results for Beleya E.A..

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Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2023, 11(1), 28-33. DOI: 10.12691/ajfst-11-1-5
Pub. Date: March 14, 2023Views: 2829Downloads: 3211
cookies wheat flour flour blends cassava bambara groundnut
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Chemical and Pasting Properties of Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2022, 10(2), 66-71. DOI: 10.12691/ajfst-10-2-1
Pub. Date: May 05, 2022Views: 3531Downloads: 4029
cassava bambara groundnut composite flour chemical pasting
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Effect of Variety on the Quality Parameters of Crude Soybean Oil
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2021, 9(3), 69-75. DOI: 10.12691/ajfst-9-3-1
Pub. Date: July 20, 2021Views: 4444Downloads: 4705
soybean varieties soybean oil chemical mineral quality
Abstract Full Text PDF (237 KB) Full Text HTML Full Text ePUB (1033 KB)
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