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5 results for Beleya E.A.

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Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
by Eke-Ejiofor J, Beleya E.A and Onyekwe J. C
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 16289Downloads: 14691
granola cereals processing method physico-chemical mineral bioavailability sensory
Abstract Full Text PDF (446 KB) Full Text HTML Full Text ePUB (193 KB)
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Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
by Eke- Ejiofor J and Beleya E.A
American Journal of Food Science and Technology. 2017, 5(5), 204-209. DOI: 10.12691/ajfst-5-5-6
Pub. Date: October 11, 2017Views: 14480Downloads: 14018
ogi spices chemical composition pasting mineral sensory properties
Abstract Full Text PDF (162 KB) Full Text HTML Full Text ePUB (98 KB)
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Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2023, 11(1), 28-33. DOI: 10.12691/ajfst-11-1-5
Pub. Date: March 14, 2023Views: 2926Downloads: 3284
cookies wheat flour flour blends cassava bambara groundnut
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Chemical and Pasting Properties of Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2022, 10(2), 66-71. DOI: 10.12691/ajfst-10-2-1
Pub. Date: May 05, 2022Views: 3623Downloads: 4098
cassava bambara groundnut composite flour chemical pasting
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB (652 KB)
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Effect of Variety on the Quality Parameters of Crude Soybean Oil
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2021, 9(3), 69-75. DOI: 10.12691/ajfst-9-3-1
Pub. Date: July 20, 2021Views: 4553Downloads: 4788
soybean varieties soybean oil chemical mineral quality
Abstract Full Text PDF (237 KB) Full Text HTML Full Text ePUB (1033 KB)
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