Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Barat Ghobadian.

Parameters for your search query:
Keyword Barat Ghobadian

Open AccessArticle

Thermal Properties of Soybean Pod as a Function of Moisture Content and Temperature

by Mohsen Azadbakht, Mohamad Hadi Khoshtaghaza, Barat Ghobadian and Saeid Minaei

American Journal of Food Science and Technology. 2013, 1(2), 9-13. DOI: 10.12691/ajfst-1-2-1
Pub. Date: May 20, 2013Views: 36350 Downloads: 28223Like: 45Citations: 8

soybean pod specific heat thermal conductivity thermal diffusivity mixture method transient state

Abstract Full Text PDF (347 KB) Full Text HTML Full Text ePUB (227 KB)

Figure 2 of 4

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)