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11 results for Bambara groundnut.

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Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vignasubterranea(L.) Verdc.)
by John Olayinka Atoyebi, Odutola Osilesi, Olugbenga Adebawo and Michael Abberton
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 20425Downloads: 19519
bambara groundnut nutrients evaluation amino acids micronutrients dietary food security
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Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2023, 11(1), 28-33. DOI: 10.12691/ajfst-11-1-5
Pub. Date: March 14, 2023Views: 4493Downloads: 5415
cookies wheat flour flour blends cassava bambara groundnut
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Isolation and Screening of Indigenous Bambara Groundnut (Vigna Subterranea) Nodulating Bacteria for their Tolerance to Some Environmental Stresses
by Ngo Nkot Laurette, Ngo Bisseck Maxémilienne, Fankem Henri, Adamou Souleymanou, Kamguia Kamdem, Ngakou Albert, Nwaga Dieudonné and Etoa François-Xavier
American Journal of Microbiological Research. 2015, 3(2), 65-75. DOI: 10.12691/ajmr-3-2-5
Pub. Date: March 29, 2015Views: 33321Downloads: 29701
bambara groundnut isolation legume nodulating bacteria phenotypic characterization
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Determination of Essential Mineral Content of Bambara Groundnut (Vigna Subterranea L.) Produced in North of Côte d’Ivoire
by Diallo Koffi Séraphin, Niamketchi Gilles Léonce, Soro Doudjo and Assidjo Nogbou Emmanuel
Journal of Food and Nutrition Research. 2024, 12(2), 98-104. DOI: 10.12691/jfnr-12-2-4
Pub. Date: February 27, 2024Views: 3142Downloads: 4106
Bambara groundnut; essential minerals producing regions Côte d’Ivoire
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Nodulation Potential of Bambara Groundnut (Vigna subterranea L.) in Yaounde (Centre Region of Cameroon)
by Ndiang Zenabou, Semboung Lang Firmin, Ngo Nkot Laurette, Wafo Fosso Daniel, Tchinda Ninla Laurianne and Bell Joseph Martin
American Journal of Food and Nutrition. 2022, 10(1), 34-39. DOI: 10.12691/ajfn-10-1-5
Pub. Date: May 26, 2022Views: 5235Downloads: 6000
morphotypes nodules plant biomasses Vigna subterranea
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Chemical and Pasting Properties of Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2022, 10(2), 66-71. DOI: 10.12691/ajfst-10-2-1
Pub. Date: May 05, 2022Views: 5302Downloads: 6495
cassava bambara groundnut composite flour chemical pasting
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Evaluation of Compositional and Some Physicochemical Properties of Bambara Groundnut and Cocoyam Starch Blends for Potential Industrial Applications
by Adeleke Omodunbi Ashogbon
American Journal of Food and Nutrition. 2017, 5(2), 62-68. DOI: 10.12691/ajfn-5-2-3
Pub. Date: April 26, 2017Views: 15943Downloads: 14550
Bambara groundnut starch cocoyam starch starch blends pasting dispersibility
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Formulation and Nutritional Evaluation of Maize, Bambara Groundnut and Cowpea Seeds Blends Complementary Food
by Ewuola Gift Oluwatofunmi, Ibironke Samson Ishola and Fashakin Joseph Bamidele
American Journal of Food and Nutrition. 2015, 3(4), 101-105. DOI: 10.12691/ajfn-3-4-2
Pub. Date: November 09, 2015Views: 27455Downloads: 24393
vegetable based protein malnutrition
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Antioxidant Activities of Bambara Groundnuts as Assessed by FRAP and DPPH Assays
by Nyau V., Prakash S., Rodrigues J. and Farrant J.
American Journal of Food and Nutrition. 2015, 3(1), 7-11. DOI: 10.12691/ajfn-3-1-2
Pub. Date: February 13, 2015Views: 24085Downloads: 21455Citations: 4
Bambara groundnuts antioxidant activities nutraceuticals
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The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet – Bambara Groundnut Based Fura
by K. B. Filli, I. Nkama and V. A. Jideani
American Journal of Food Science and Technology. 2013, 1(4), 87-101. DOI: 10.12691/ajfst-1-4-5
Pub. Date: December 30, 2013Views: 41361Downloads: 34066Citations: 5
extrusion fura pearl millet bambara groundnut physical and functional properties
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